Acetic Acid Food Grade is a high-quality, purified acid widely used in the food industry as a preservative, acidity regulator, and flavouring agent. It is a clear, colourless liquid with a strong, characteristic vinegar-like odour, ensuring safety and compliance with food standards.
Key Features:
- Food grade purity suitable for human consumption
- Acts as a preservative, acidity regulator, and flavour enhancer
- Chemical formula: CH₃COOH
- Concentration: Typically glacial acetic acid (99-100%), diluted as per application
- Complies with international food safety standards
Benefits:
- Enhances flavour and maintains freshness in food products
- Controls pH and acidity to improve food stability
- Used in vinegar production, pickling, sauces, and food processing
- Safe for use when handled according to food manufacturing guidelines
How to Use:
- Dilute appropriately before use according to the specific food processing requirements.
- Follow standard food safety and handling procedures.
Safety Precautions:
- Concentrated acetic acid is corrosive; handle with care.
- Avoid direct contact with skin and eyes.
- Store in a cool, dry place away from direct sunlight and incompatible substances.
